Job Title: Head Chef - Country House Hotel Job Term: Permanent Location: Near Tavistock, Devon Salary: Depending on Experience Hours: 45 Hours Live in: Temporary Live In Job Number: 24-00184 This luxury hotel with a multiple awarded AA Rosette Restaurant is situated on the border of Devon and Cornwall, enjoying stunning views of the countryside. With the hotel offering a luxurious feel at the same time as feeling welcoming and providing comfort to their guests. With the restaurant providing a seasonal menu with some of the best local produce in the area. Our client is looking for an experienced Head Chef to join and lead their current team. Showing enthusiasm in their work and attitude. They must have a depth of knowlege working in a fine dining estabishment at a minimum of 2AA Rosettes. They must show great management skills, promoting a positive work ethos to the rest of the team. As a Head Chef you will be skilled in all areas of the kitchen and have the ability to take charge of the running on a daily basis. You will be creative, innovative and forward thinking with both your menus and technique. You will be a strong team leader and thrive on ensuring that every dish is to the highest standards. As Head Chef you will be expected to understand and have experience in producing costings, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team. The successful candidate will have an eye for detail and a passion for quality fresh food, as well as having an excellent knowledge of current food trends and cooking techniques. What we need from you? A minimum of 2 years experience as Head Chef in a similar restaurant or hotel. Competent in creating innovative dishes with fresh locally sourced seasonal produce. Experience in menu costing, with a solid understanding of how to control wastage. Food Hygiene & Health & Safety knowledge & certificates. Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service. A solid understanding of stock management. A passion for sourcing quality fresh produce & management of your supply base. Have enthusiasm to empower & develop your team through mentoring & training at all levels. Have an eye for detail & a passion for making dishes look almost as good as they taste. Be a driven individual, always striving to improve & move the business forward. Be passionate about great tasting quality fresh food both in & out of work. Be flexible & display a proactive, 'Can Do' attitude. Apply for this position below (You must be eligible to work in the UK)