Join the team that Always Cares!
Are you the type
of person that gets out of bed on the right side every day? If so, we would
like you to come and join us as a Junior
Sous Chef at the Royal Lancaster London, where we encourage your personal
development and growth. We are located next to Lancaster Gate tube station, and
a short distance from Paddington, Bayswater and Marble Arch stations.
Some of our fabulous benefits you will enjoy as a Junior Sous Chef are:
Salary: £35,006.40 + service charge
·
Pension scheme with
company contributions
·
50% discount in all our
restaurants and Spa’s across our properties
·
Team member and
Friends & Family rates across our properties
·
Complimentary
stay after passing probation
·
Extensive discounts on
our benefits platform
·
Access to private
medical insurance
·
Support through development plans, apprenticeships and world-class
management development programmes including educational sponsorship to be the
best you can be
·
Interest free season
ticket loan
·
Employee Assistance
Programme - 24/7 online GP, mental health support and virtual wellbeing
·
Bike to work scheme
·
Recommend a Friend
incentive
·
Complimentary laundry
·
Free meals on duty
·
Opportunity to join our taskforces to contribute to the business
focuses, community and environment
·
Employee recognition schemes and Social Committee
events including gala dinners and much more!
We are currently
looking for a passionate Junior Sous
Chef, to join our Kitchen Department
on a permanent basis, with an
immediate start to join us in consistently delivering memorable moments and
five star service to our guests and each other. It is important to us that
everyone in the team brings positive energy to support our happy and fun
environment, as we strive to build a community of diverse backgrounds and life
experiences, where we care about careers and not just jobs.
As a Junior Sous Chef, your main duties and
expectations for the role will include:
·
The Junior Sous Chef will provide leadership to all
culinary activities of The Lancaster London.
·
He or she will improve standards of product,
service and hospitality to our guests.
·
Engage all team members to improve the vision and
values of the Hotel.
·
Increase Company profitability.
·
Deputies for the Head Chef in his absence.
·
Engage the kitchen team in working at a 5* Food
Hygiene standard at all times.
You will be required to work 40hours
per week, on a shift rota.
We
are …
· Best Employer for 2021 at Springboard’s
Excellence Awards
· One of the happiest hotels in London
· Earth Check Silver Certified 2023
· 2 rosettes
· Hoteliers’ Charter Approved
· Preferred Hotels & Resorts member
We are more
concerned with what’s in the glass, not whether its’ half full or empty, so if
you feel this Junior Sous Chef role
is for you, come and pour some happiness into yours by joining our award
winning family today!
All applicants
must be legally eligible to work in the UK