Prepare and present high-quality dishes with creativity and precision
Support the Sous Chef in daily operations, ensuring a smooth, efficient kitchen service
Assist in menu development and contribute ideas for fresh, seasonal dishes
Monitor stock control, order supplies, and help manage kitchen budgets
Maintain the highest standards of food safety, health, and hygiene
Competitive salary and benefits
Opportunities for career progression and development
A supportive team environment
Meals provided on shift
Access to exclusive company discounts
Proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen
Passionate about food quality, presentation, and innovation
Strong communication and team leadership skills
Adaptable, with a proactive approach to problem-solving
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families