Job Title?Head Chef
Department?Operations - BOH
Salary ?£40,000 / £45,000 per year plus bonus
Direct Supervisor?General Manager
To ensure the smooth running of the food operation including the maintenance and cleaning of the the kitchen.
Essential Duties & Responsibilities:
1. To ensure agreed food standards are maintained at all times.
2. To issue and monitor maintenance to ensure that the kitchen fabric and equipment is kept in a safe, clean and fully functional condition.
3. To monitor the quality of deliveries and take appropriate action where necessary.
4. To ensure that we comply with HACCP and health and safety procedures.
5. Ensure stock levels and ordering of food items is kept under control to minimise wastage whilst maintaining food GP%.
6. Ensure the Food Safety Management Procedures are followed and maintained.
7. To recruit, monitor and train staff.
8. Keep COL% to agreed level and within budget.
9. By analysing market trends, change and develop menu timely and appropriately.
10. To liaise with floor staff and other departments to ensure guest ...