We are seeking a Sous Chef to join our Food and Beverage team at a 100-bedroom hotel in Basingstoke. The role involves preparing, presenting, and producing meals to the highest standards. Responsibilities include menu planning, team management, and maintaining a clean kitchen environment. Benefits include a competitive salary, career development opportunities, and staff discounts. We are an equal opportunities employer and require evidence of right to work in the UK.
* Competitive salary
* Career development opportunities
* Staff discount rates
* 50% discount off food and drink
* Friends and family hotel stay discounts
* Reduced membership at our Leisure clubs
* Free meals on duty
* Employee referral scheme
* Free Uniform
* Up to 28 days holiday per annum
* Auto enrolment pension scheme