Job Title: Head Chef
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a trendy island bar, a separate restaurant dining area and an exclusive private dining room.
Head Chef benefits:
* A competitive salary package of £60,000 per annum – 48 hours per week.
* 9:30pm last orders.
* Incredible food and produce – modern techniques, with a brasserie style menu.
* Under a 10-minutes' walk from Sloane Square Station
* Working 5 pays per week, 7 shifts.
* Weekly revenue of £40k (F&B)
* 7-day operation with around 40/80 covers per day – Sundays can be 160.
Head Chef Requirements:
* A Head Chef who is capable of delivering high quality food and service experience.
* Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
* A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
* A Head Chef with experience in HACCP, food costings and menu planning.
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