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* Bicester, Oxfordshire - but with
the requirement to travel and work at venues and events across the UK.
* Permanent, 40 Hrs per week across
5 out of 7 days
* 33 Holidays a year (including
bank holidays)
COMPANY OVERVIEW
As an innovative business of culinary and customer service
providers, delivering inspirational food and experiences to a number of fixed
sites, high street brands & major sporting events we are seeking to add
a highly creative and experienced ‘Head
Chef’ to join our growing team.
EVENTS
* The
Open Golf
* The
Cinch Tennis Championships at Queens
* LTA
tournaments at Nottingham, Birmingham & Eastbourne
* The
British F1 Grand Prix at Silverstone
* LIV Golf
* Inter
Miami
* Goodwood
Festival of Speed
* Goodwood
Revival
* Saudi
Gold Cup
* AIG
Women’s Open
SITES
* The
Silverfleet at Woods Quay
* Fenwick
- Royal Tunbridge Well
* Royal Academy of Music
* Tythe
Barn
TRAVEL
* NetJets
* Eurostar
* Great
Western Railways
* Dnata
HIGH STREET BRANDS
* Dishoom
* Fishworks
ROLE OVERVIEW
From intimate private parties and corporate galas, to major
sporting events, this role offers a unique opportunity to push culinary
boundaries and create unforgettable dining moments. This position is ideal for
a passionate and forward-thinking chef with a proven track record in high-end
restaurants, boutique hotels, or bespoke catering, who thrives in a fast-paced,
dynamic environment. You will lead a
talented team, crafting innovative menus that showcase the latest culinary
trends and deliver extraordinary experiences that leave a lasting impression.
KEY RESPONSIBILITIES
* Menu
Development: Create innovative, seasonal, and bespoke menus that reflect
Absolute Taste’s commitment to excellence, incorporating current food trends,
dietary requirements, and sustainability practices.
* Event
Planning & Collaboration: Partner with the Operations team and clients to
meticulously plan and coordinate all event logistics, ensuring seamless
communication, smooth execution, and exceeding client expectations.
* Team
Leadership: Provide strong leadership to large kitchen teams, fostering a
collaborative environment, delegating effectively, and ensuring high
performance during demanding events.
* Rota
& Resource Management: Develop and manage staff rotas, anticipate staffing
needs, and monitor resource utilisation to optimise coverage and minimise
wastage.
* Quality
Assurance: Uphold Absolute Taste’s high standards by rigorously reviewing all
dishes, conducting kitchen inspections, and implementing quality control
processes to ensure compliance with regulations and client expectations.
ROLE DETAILS
* £50,000 - £55,000 pa
* Bicester, Oxfordshire - but with
the requirement to travel and work at venues and events across the UK.
* Absolute Taste LTD
* Permanent, 40 Hrs per week across
5 out of 7 days
* 33 Holidays a year (including
bank holidays)
QUALIFICATIONS & SKILLS
* Proven
experience in a senior chef role, ideally within events or catering.
* Strong
leadership and team management skills with the ability to inspire and motivate
others.
* Exceptional
menu writing and culinary creativity.
* Excellent
organisational and time management abilities.
* Proficiency
in cost management, budgeting, and food ordering systems.
* Thorough
understanding of food safety and hygiene regulations.
* Flexibility
to work evenings, weekends, and travel as required.
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