Start Date: 23rd March 2025
Salary:£35,000 per annum. Based on experience. Full time
Reporting to: Head Chef
Location: Fowlescombe Farm, Ugborough, Devon, PL21 0HW
Role: Sous Chef
1. Assisting the Head Chef creating dishes showcasing the quality of the produce
2. Management & quality control of service according to the guidelines set by the Head Chef.
3. Leading the kitchen in the Head Chefs absence. Leading by example in composure, punctuality, skill, organisation, etc.
4. Be part of the creative process and work to develop future dishes and menus.
5. Understand and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
6. Maintain cleanliness standard for front and back of house kitchen and storage areas
7. Follow all HACCP & SSOW/SOP.
8. Ensure perfect plate presentation and garnish set up for all dishes.
9. Handle, label, store and rotate all products properly.Minimizing waste.
10. Follow opening and closing checklist for all kitchen stations. Guide others in following the correct kitchen processes.
11. Performs other related duties as a...