Head Chef - The Piano Works
£36-42,000 + Service Charge + Bonus.
The Piano Works is Coming to Cardiff – Join Our Management Team!
Get ready, Cardiff! The UK’s best non-stop live music venue, The Piano Works, is bringing its electrifying atmosphere to town, and we’re looking for passionate, music-loving individuals to join our team.
The Head Chef is responsible for overseeing the kitchen operations at The Piano Works, ensuring high-quality food production, menu development, and maintaining excellent hygiene and safety standards. This role requires a passionate leader who can inspire and manage a kitchen team, control costs, and deliver a consistent and exciting dining experience for guests.
What's in it for you?
* £36 - 42,000 DOE + service charge.
* Exciting bonus scheme so you share in the business’ success.
* An amazing 50% discount on food and drink across all our awesome venues
* 4 x Salary life assurance to support your loved ones if the worst happens
* Deals and discounts with a wide range of businesses through our discount portal
* Early access to your pay through Wagestream
* Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
* Training and development opportunities. We're invested in your success during your time with us!
* Fun and vibrant working environment with a fantastic team.
Key Responsibilities
Kitchen Operations Management
* Oversee all aspects of the kitchen operation, ensuring efficient and smooth service.
* Maintain the highest standards of food preparation, presentation, and quality.
* Ensure compliance with food safety, health & safety, and hygiene regulations.
* Monitor kitchen cleanliness and hygiene standards, ensuring all policies are adhered to.
* Collaborate with the front-of-house team to ensure seamless service delivery.
* Ensure consistency in food quality, portion control, and presentation.
* Deliver high volume periods through exceptional organisation and leadership
Financial & Business Performance
* Manage kitchen budgets, control food costs, and monitor wastage.
* Ensure efficient stock control and inventory management.
* Work closely with senior management to achieve financial targets and profitability.
* Implement cost-saving strategies without compromising quality.
Leadership & Team Development
* Lead, train, and motivate a high-performing kitchen team.
* Conduct regular staff training to enhance skills and ensure best practices.
* Foster a positive and productive work environment.
* Manage kitchen team schedules and ensure appropriate staffing levels.
* Work closely with the GM and BDM to deliver exceptional large scale events
Customer Experience & Brand Standards
* Ensure guests receive a high-quality and memorable dining experience.
* Take customer feedback into account and implement necessary improvements.
* Maintain The Piano Works’ brand identity in all food offerings.
Experience
* Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant or live music venue.
* Strong leadership and team management skills.
* Passion for food, innovation, and high-quality service.
* Extensive knowledge of food safety and health regulations.
* Ability to work in a fast-paced environment while maintaining attention to detail.
* Strong financial acumen and experience with cost control and budgeting.
* Excellent communication and problem-solving skills.
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