You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to spec.
* You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
* You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients. You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices).
* Good communication skills and a team player.
* Self-motivated to work at pace, with limited supervision.
* Strong knowledge of best practices when it comes to all things Allergens, kitchen essentials, and Food Safety.
Tips shared equally across the team, based on hours worked.
* Paid breaks.
* Staff food on every shift, regardless of hours worked.
* 50% discount on food in all three brands from day one.
* 28 days holiday (inclusive of Bank Holidays) pro rata.
* Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers).
* Christmas and Boxing Day off!
* The best staff party - Loungefest.
* Emotional and practical support via the Licenced Trade Charity.
* Power over your pay with Wagestream.
* Company pension scheme.
* Long service awards.
* Great opportunity for personal development and career progression in a fast-growing business.
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