Job Description
Works alongside the head chef and sous chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock.
About The Role
* Supporting the head chef and sous chef in the general running of the kitchen.
* Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.
* Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
* Taking responsibility for more technical elements of cuisine.
* Training junior chefs.
* Onboarding new employees.
* Designing / helping the head chef to create food and drink menus.
* Working within specified budgets.
* Ensuring the kitchen meets high standards of quality.
* Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
* Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
* Deputising for the head chef/sous chef in their absence.
* Being the voice of the kitchen when communicating with waiters and bar staff.
* Ordering supplies and negotiating with suppliers.
* Managing inventory and keeping control of stock.
* Organising produce and ensuring strict adherence to food hygiene regulations.
* Supervising all food preparation.
* Any other reasonable management request
Skills Needed
About The Company
Loughview Leisure Group invites travelers to experience an unmatched hospitality journey, spanning three distinctive properties that echo the rich culture and charm of Northern Ireland.
Firstly, the prestigious Ten Square Hotel in Belfast stands as a beacon of urban sophistication. As a 4-star establishment nestled in the heart of the vibrant city, it seamlessly marries relaxed elegance with a heartfelt welcome. Known both locally and nationally, Ten Square has carved its niche not just for its unparalleled location but also for an ambiance that resonates with an authentic spirit of hospitality. Every luxury bedroom has been crafted with meticulous attention, ensuring guests experience a comforting retreat amid the city's hustle.
A short distance away in Newtonabbey, the Chimney Corner Hotel encapsulates what it means to offer value without compromising on comfort. As a 3-star jewel in the hospitality crown of Greater Belfast, this hotel is a testament to the fact that luxury isn't always about price. With its commendable facilities and an array of comfortable rooms, Chimney Corner offers guests an indulgent stay that doesn't weigh heavy on the pocket.
Company Culture
Lastly, for those yearning for a serene escape, the doors of our hotel in the Kingfisher Country Estate are always ajar. Set amidst a sprawling 220 acres of wooded parkland, it's not just a hotel, but a realm of tranquility. Golf enthusiasts will particularly relish its proximity to the championship Templepatrick Golf Course, a canvas of green that challenges and delights in equal measure.
With Loughview Leisure, every journey, be it a city escapade or a countryside escape, promises to be a memory etched in luxury, comfort, and unmatched hospitality.
Recognised not only for our exceptional guest experiences but also for our commitment to employee growth and satisfaction, we proudly wear the badge of a 'Great Place to Work'. Our team is the heart and soul of our establishments, continuously elevating the standard of service and forging memorable connections with guests.
If you have the spirit of service, a passion for excellence, and a desire to be part of a close-knit team that values collaboration and personal growth, then we invite you to join our family.
Embark on a fulfilling career with Loughview Leisure and shape the future of hospitality with us.
Desired Criteria
* 6 months experience in a similar position
Required Criteria
* Must have the right to live and work in UK
* Excellent communication skills both verbal and written
* Attention to detail
* Level 2 food safety/hygiene qualification
* Ability to work under pressure
* Calm approach
* computer literate
* Able to lead a team
* 2 years experience in a busy kitchen environment
Closing DateSunday 23rd February, 2025