Junior Sous Chef - Fresh Unique Venue
Location: Stunning Private Estate in Newbury
Salary: Up to £15 per hour + Tronc
A rare opportunity has opened up for an ambitious Junior Sous Chef at a beautiful, exclusive estate in Newbury, where the focus is on exceptional, seasonal, and locally sourced cuisine. This unique setting is a dream come true for culinary talents who are passionate about the finest ingredients and love bringing fresh, vibrant flavors to life.
Why Join Us?
Become part of a small, dynamic kitchen team that values creativity and craftsmanship. Work closely with fresh produce, much of it grown on-site, as you help craft seasonal menus that reflect the beauty of the estate's grounds. This is an opportunity to elevate your skills in a supportive, innovation-driven kitchen.
Key Responsibilities:
• Support senior chefs in delivering beautifully prepared dishes, focusing on seasonal, estate-grown produce.
• Contribute to menu development with your ideas and passion, keeping sustainability and quality at the forefront.
• Maintain highest standards of health and safety in the kitchen.
• Train and develop with skilled culinary experts who care about creativity and precision.
What You'll Bring:
• Proven experience in a high-end kitchen environment, ideally with a focus on fresh, sustainable ingredients.
• A proactive approach and a drive for excellence, with a passion for food that mirrors our commitment to quality.
• Ability to work well in a team while also bringing a creative edge to each dish.
Benefits:
• Competitive pay, plus Tronc, with plenty of room for growth.
• Work in a scenic countryside location with access to the finest produce.
• Great work-life balance and an environment that fosters career growth and creativity.