We are looking for a Chef de Partie to join the team atBenugo Bar & Kitchen at Warwick Arts Centre -immediate start!
Contract: 45 hours/Permanent
Morning shifts start at 10am and evening shifts end 9.30pm
About the Sous Chef role:
* Food preparation, stock rotation and food labelling
* Ensuring high levels of Food and Health & Safety are maintained at all time
* To be able to work well under pressure to a high standard. During events at the Arts Centre, we are a very busy establishment
* To ably assist & deputise for the Head Chef in his absence
* Good understanding of allergens and risk of cross contamination
* Good adherence to recipe cards
* The ability to work well as part of a team and to organise&motivate in Head Chef's absence
Next term dates are:
Autumn term -19 September 2024 to 7 December 2024
Spring term - 6 January 2025 to 15 March 2025
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
* Free lunch on shift
* Endless tea and coffee on shift
* 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
* Competitive rate
* Life Assurance
* Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
* Employee discounts at several retailers (via Hapi app) & fitness providers
* Access to our Employee Assistance Programme & our trained Mental Health First Aiders
If this sounds like the role for you, apply now!
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