Experienced Chef sought to manage kitchen operations in a 24/7 hotel environment, ensuring high-quality food preparation, presentation, and delivery.
Key Responsibilities:
* Manage day-to-day kitchen operations, including food preparation, presentation, and delivery
* Work alongside the team to achieve business aspirations and develop the optimum position in the market
* Participate actively in menu planning, inventory management, and staff training
About the Company: Our client is a leading hotel operator with a strong reputation for delivering exceptional customer experiences.