Job Overview
A key member of our culinary team, the Sous Chef plays a vital role in ensuring exceptional dining experiences for our guests.
Key Responsibilities
* Manage kitchen operations to maintain high standards of food quality and presentation.
* Lead a team of chefs and kitchen staff to achieve seamless service delivery.
* Develop and implement new menu concepts to drive business growth and customer satisfaction.
* Collaborate with suppliers to source premium ingredients and optimize inventory management.
What We Offer
* Competitive salary: £40,000 per annum
* Comprehensive benefits package, including Medicash healthcare benefits and Aviva Digicare annual health checks.
* Exclusive access to Perks at Work wellbeing platform and discounts on entertainment, health and travel services.