Job Description Grosvenor Casino, Luton As a Head Chef, you’ll have a crucial role that combines leadership and coordination to provide an outstanding dining experience in your venue. You’ll lead the day-to-day kitchen operations, coaching and motivation of your team to craft culinary delights that represent both quality and consistency. You’ll also be responsible for maintaining safety standards to protect your team members and customers. Your influence extends to the customer experience, where you are responsible for service quality and operational outcomes that shape each visit – ensuring all of our customers leave having had an unforgettable experience. You will take accountability for service levels, operational results, ensuring an outstanding Food & Beverage experience on every visit – driving our mission to be the most loved Casinos in the UK.