A high-end hospitality company in the Cotswolds region is seeking an accomplished Senior Sous Chef who shares our dedication to exceptional culinary standards.
Key Benefits
Competitive salary: up to £44,000 per annum
Generous holiday allowance: 30 days (rising to 35 after five years of service)
Live-in accommodation available at a preferential rate
Complimentary healthy meals while on duty
Additional perks and bonuses for long-service milestones
Job Requirements
* Proven experience working in a 2 AA Rosette kitchen environment
* Possess excellent leadership and team management skills
* Demonstrate a passion for using high-quality ingredients and innovative techniques
* Hold a valid food safety certification