Job Overview
We are seeking a passionate and experienced Korean Head Chef to lead our Korean hot pot & BBQ kitchen. The ideal candidate will have a strong background in Korean cuisine, an innovative mindset, and excellent leadership skills to ensure the highest standards of food quality, consistency, and service.
Key Responsibilities
* Menu Development: Create authentic and innovative Korean dishes, including BBQ, hot pot, and seasonal specials, tailored to our diverse customer base.
* Leadership: Lead and manage the kitchen team, ensuring smooth operations and fostering a positive work environment.
* Food Preparation: Oversee food preparation, cooking, and plating, ensuring consistency, quality, and presentation align with Tokia Square’s standards.
* Hygiene & Compliance: Maintain high standards of kitchen hygiene, ensure compliance with food safety regulations, and oversee HACCP implementation.
* Inventory Management: Monitor stock levels, place orders, and minimize waste while managing food costs effectively.
* Training & Development: Train kitchen staff on cooking techniques, presentation, and safety standards to maintain excellence.
* Collaboration: Work closely with other chefs, the bar team, and management to deliver a cohesive dining experience.
* Technology Integration: Adapt to and utilize advanced kitchen technologies, such as automated fryers and other innovations used in Tokia Square.
Qualifications & Experience
* Proven experience as a head chef or sous chef specializing in Korean cuisine.
* Expertise in preparing Korean BBQ and other traditional Korean dishes.
* Strong understanding of food safety standards and kitchen management.
* Excellent leadership, communication, and organizational skills.
* Creativity and a passion for delivering exceptional dining experiences.
* Ability to work in a fast-paced, high-volume environment.
* Familiarity with automated kitchen technologies is a plus.
* Minimum Level 2 in Health & Safety.
* Minimum Level 2 in HACCP.
* Food Safety Level 3.
* Any current restaurant workers are preferred.
What We Offer
* Competitive salary and performance-based bonuses.
* A collaborative and innovative work environment.
* Opportunities for career growth and development.
* The chance to lead a flagship Korean kitchen in a unique food court setting.
Job Type: Full-time
Pay: From £40,000.00 per year
Additional pay:
* Loyalty bonus
Schedule:
* Day shift
* Monday to Friday
* Weekend availability
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
Reference ID: Korean head chef
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