Embark on an exhilarating culinary journey as the Head Chef at a renowned boutique hote l. This is a unique opportunity to lead a talented team and shape the exceptional food and drink offering that the discerning guests have come to expect. With a competitive salary of £45,000 per annum, a 20% bonus based on GP, labour costs, and customer satisfaction, as well as a set tronc of £7,800 per annum, this is a role that rewards excellence. OTE c£61,500 per annum Highlights of this role: Spearhead the development of our food offering, showcasing your exceptional culinary skills and creativity Manage a dedicated team of passionate professionals, fostering a collaborative and dynamic kitchen environment Oversee the financial and operational aspects of the kitchen, ensuring optimal efficiency and profitability Input your creative flair with a deep understanding of culinary trends, with a particular focus on brunch/ all day dining/ afternoon tea Preferred Requirements: Proven experience as a successful team leader, with a track record of managing and motivating kitchen staff Exceptional management skills, including expertise in cost control, labour management, and inventory management Proficient in using computer software for budgeting, reporting, rota's and online ordering Adept at handling high-pressure situations and delivering consistent, high-quality results and adhering to deadlines Preferred Qualifications: Extensive experience in a similar Head Chef or Senior Chef role, ideally within a boutique hotel or high-end hospitality setting A strong background in all kitchen departments, showcasing your versatility and well-rounded culinary expertise Excellent financial acumen and a keen eye for business detail, with the ability to analyse data and make informed decisions Flexible Workforce Solutions are acting as the recruitment agency for this role and not the direct employer. Candidates will need to demonstrate their Right to Work in the UK. There is no visa sponsorship for this role AMRT1_UKCT