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This privately owned and run Hotel, Pub and Restaurant is very much focused on looking after their staff. Along with the obvious benefits, there are many other advantages to working with this company.
Benefits
* 28 Days Holiday
* Free Parking
* Pension
* Discount on F&B
Package
* Live In
Why choose our Client?
Our client has recently taken on a fantastic new Head Chef and is looking to grow the kitchen team. They have a great local reputation for seasonal food and fantastic service. The Hotel, Pub and Restaurant is set in the heart of the Surrey Hills, offering the opportunity to be part of an exciting period for this great venue.
What’s involved?
We are ideally looking for someone with experience in working in a small team of 4 Chefs. The candidate must be comfortable cooking with high-quality fresh ingredients, have a real passion for food, and be able to step up in the absence of the Head Chef. The shift pattern is a mix of 3 splits and 2 straights per week.
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