Job: Sous Chef
Location: Rufford, Lancashire
Type: Full Time 40-45 hours per week.
Salary: Up to £38,000
Benefits:
1. Monthly paid bonus scheme.
2. Gratuities.
I am working with a fantastic client supporting them in their search for a Sous Chef. I am looking to speak with candidates who are hands-on and have a solid background with high-quality fresh ingredients.
Ideal Sous Chef Profile:
1. Experienced Sous Chef who is passionate about working with high-quality, fresh, local ingredients.
2. A hands-on leader who can effectively communicate, delegate, and manage the team.
3. A background in fine dining would be advantageous.
4. Must drive due to location.
Sous Chef Responsibilities:
1. Work closely with the Head Chef and deputise in their absence.
2. Menu development – be part of creating stunning seasonal menus & excellent specials.
3. Manage, train and develop new and existing team members to a high standard.
4. Stock control, order placing, supplier negotiation.
5. Working within budgets to ensure profitability.
6. Ensure that all hygiene and food safety is consistently adhered to.
7. Collaborate with the rest of the team ensuring seamless service & high-quality food is delivered to customers.
Please note due to location, driving is essential.
If you are a Sous Chef / Senior Sous Chef and you are currently looking for a new position and are interested in being considered for this fantastic opportunity, send your CV to our consultant Dave Hayes. If your experience and skill set align with our clients, he will be in touch.
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