What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
About The Inn Collection Group
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.
Benefits of Working With Us
* Celebrate your birthday with an extra paid holiday.
* Build your future with support from our Lead-Inn development program.
* Take the time you need to rest and recharge; Paid Breaks are on us.
* Enjoy 50% off food at any of our Inns.
* Relax with a stay at any of our Inns during January, February, and March for just £1.
* Explore our beautiful locations, with 1/3 off room bookings all year round.
* Experience a spontaneous trip away with £50 on same-day bookings.
* Your loved ones can enjoy 15% off bed and breakfast too!
* 24/7 confidential support through our Employee Assistance Programme.
* Tronc (tips) sharing among staff.
* Contribute to a company that gives back through our Give-inn back scheme.
* Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.
About The Role
Situated where the North York Moors meet the coastline of one of England’s most sought-after seaside destinations, The Stables at Whitby is a charming inn housed in a former 17th-century farmhouse. With its unique courtyard of stables-turned-rooms, it offers stunning views across the tranquil countryside, leading to the moors beyond.
You’ll Fit Right Inn
As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.
Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.
In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.
If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…
In this role, Tele worked across multiple kitchen sections, gaining hands-on experience and sharpening her culinary abilities. Watch Tele's video to learn more: https://careers.inncollectiongroup.com/join-inn.
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