We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. We offer a friendly working environment, ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, and opportunity to grow within your property and across the world. We are far more than a worldwide leader.
**Job Summary:**
* Full time contract
* Weekend availability
* £32,000 - £35,000 per annum
**Key Responsibilities:**
* Hands on management of the restaurant, room service, and conference food service operations on a day to day basis.
* Meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent, quality and value for money cuisine.
* Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.
* Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
* Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
* Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
* Work closely with the Restaurant and Bar Manager / Supervisors and the Conference Sales Manager / Conference Coordinators to meet food and beverage operational objectives.
* Co-ordination of the stewarding team to meet the kitchens requirements.
* Adherence to Emergency Communication procedures ensuring that enquiries from the media are only responded to by the nominated spokesperson
* Strive to implement the Accor Vision and demonstrate active use of Accor Values.
* Ensures the kitchen has a presence in operational meetings and committees
* Any other duties assigned by your manager.
**Requirements:**
* 3 years of experience as a Sous Chef.
* Understanding of various cooking methods, ingredients, equipment and procedures.
* Excellent record of kitchen and staff management.
* Accuracy and speed in handling emergency situations and providing solutions.
* Familiar with industry's best practice