Are you a Sous Chef looking for your next role and a rewarding, progressive opportunity? If so, then join us at one of our prestigious independent schools as our next Sous Chef and help create meals that inspire the minds of tomorrow.
We currently have an exciting opportunity for an experienced Sous Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.
Streatham & Clapham High School, nestled in the heart of South West London, caters for up to 900 day pupils as well as staff and includes not only a breakfast, lunch, and supper service but also an extensive hospitality service. The school operates seven days a week, but there are ample opportunities to work Monday through Friday. The schedule is well-organised across our large team to help you maintain a positive work-life balance.
This is a fantastic opportunity for a skilled Sous Chef to make a name for themselves within our prestigious contract catering company and be a part of setting the new standard for education catering.
Job Description
As a Sous Chef, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.
* Assist the Head Chef in all aspects of food preparation, production, and service.
* Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
* Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
* Assist in menu planning and development, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
* Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
* Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
* Maintain a clean and organised kitchen environment, always following health and safety regulations.
* Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
* Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
* Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications
* Previous experience working in a similar role within a contract catering company or educational institution preferred.
* Culinary degree or relevant certifications from a recognized culinary institute.
* Strong knowledge of food safety standards and best practices.
* Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
* Excellent communication and interpersonal skills.
* Flexibility to work evenings, weekends, and holidays as required.
* Fun and enthusiastic.
* Excellent organisation skills.
* Be a team player and enjoy succeeding as a team.
* Have a flexible approach to work.
Additional Information
Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on:
Sustainability
Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days, and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
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