About Us: Come and join our fabulous coastal venue set in gorgeous Caithness. Our kitchen team is passionate about creating memorable dining experiences while maintaining the highest standards of quality and service. We pride ourselves in providing a warm welcome and fresh Scottish food created and designed to match the seasons and availability of local produce. The Role: We are seeking an experienced and passionate Sous Chef to join our kitchen team. As Sous Chef, you will work closely with our Head Chef to maintain our excellent culinary standards and help lead our kitchen brigade. Comfortable with deputising in their absence, making business decisions and ready to take responsibility for smooth kitchen operations. You’ll also have an eye on the behind the scenes requirements from a business point of view, working with suppliers and designing menus to ensure profitability in the kitchen under the guidance of Head Chef who will be looking to prepare you for the next step in your career. Key Responsibilities: • Support the Head Chef in daily kitchen operations • Maintain high standards of food preparation and presentation • Assist in menu planning and development, emphasizing local Scottish produce • Manage and mentor junior kitchen staff • Ensure compliance with food safety regulations and health & safety standards • Stock control and inventory management • Quality control of all dishes leaving the kitchen • Assist with cost control and budget management Working Pattern: • Full-time position • 45 hours per week • 5 days out of 7 • Flexibility required for evening and weekend work Location: • Caithness, live in available • Stunning coastal location in the Scottish Highlands How to Apply: Please send your CV and a cover letter detailing your relevant experience. Join our team and be part of creating exceptional dining experiences in one of Scotland's most beautiful locations. Requirements • Minimum 3-5 years experience in a similar role • Strong leadership and team management skills • Excellent knowledge of Scottish cuisine and modern cooking techniques • Food hygiene certification • Strong organizational and time management skills • Ability to work under pressure in a fast-paced environment • Passion for local, seasonal ingredients • Experience in a quality hotel or restaurant setting Benefits • Competitive salary: £32,000 - £35,000 per annum • Share of tips • Time back in lieu for hours worked over 45 • Staff accommodation available • 28 days holiday (including bank holidays) • Career development opportunities • Staff meals on duty • Employee discount scheme • Pension scheme • Professional development and training opportunities and the opportunity to work in a stunning location.