Job Title: Sous Chef Location: HR9 Job Type: Full-Time and permanent Salary: £33,000-£35,000 tips Hours : 35 per week with flexibility About Us: Reed are representing a new establishment bringing local suppliers and classic, rustic dishes for their pub with rooms. They pride themselves on their commitment to quality, creativity, and customer satisfaction, are looking for a talented and passionate sous chef to join the dynamic kitchen team. If you are a skilled chef with a passion for seasonal, high-quality food, it is an exciting opportunity to be part of a brand-new kitchen team to help shape their menus from the start. Key Responsibilities: Leading service, ensuring top quality of dished are being served Supporting the head chef in all aspects of kitchen management Bringing creativity to menus using fresh, seasonal produce Working with fresh, seasonal ingredients to create quality pub dishes Adhere to health and safety regulations and food hygiene standards. Requirements: At least 3 years of experience in a similar role A passion for classic British pub food with a modern twist A passion for fresh, seasonal cooking and modern pub food A team player with a positive, can-do attitude Benefits: Competitive salary and discounted meals The chance to shape the future of an exciting new pub Opportunities for career growth and development. Work in a supportive and collaborative environment. Plesae apply immediately for your application to be considered AMRT1_UKCT