Key Role Accountabilities
* Proactive management of kitchen team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to the customer and client.
* Accountable for ensuring that all aspects are communicated and embedded within the team supporting the Service Champion as appropriate.
* Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
* Accountable for maintaining, ordering and controlling food stocks within budget
* Accountable for innovative menu planning and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
* Responsible for creating a platform for financial growth through cost control and culinary excellence.
* Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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