Join a talented team at a 3 AA Rosette and Michelin awarded Inn near Carlisle in Cumbria as a Sous Chef.
Benefits include a 4-day working week, closed Sundays, Mondays, and Tuesdays, and bank holidays except for Christmas Lunch.
* Closed Sundays, Mondays, and Tuesdays
* Closed Bank holidays except for Christmas Lunch
* Learning & Development
* Discounts
Package includes £40,000 salary, tips every 3 months, and temp accommodation.
* £40,000
* Tips - every 3 months
* Temp Accommodation - £250 per month
Our client is a stunning Inn in the rural countryside near Carlisle in Cumbria, with a team pushing to achieve 4 AA Rosettes.
3 AA Rosette or Michelin experience is required for this position, and the talented Head Chef and his Sous Chef are looking for a skilled and passionate Chef to join them.
Sound like the role for you? We would love to hear from you.