We're hiring a Sous Chef for a charming, independent country pub in the heart of Kent. This pub proudly serves a 100% fresh-food menu, with every dish made from scratch using locally sourced ingredients. Highlights include dry-aged steaks, homemade pies, and freshly baked pastries.
We're looking for a Sous Chef who thrives on working independently and efficiently. The role comes with live-in accomm...