Senior Sous Chef, Doncaster, up to £43,000
Modern Gastro pub, Independent Venue
The Benefits include:
* Flexible hours, 4 days a week or 5 days, 40-50 hours per week
* Hourly rate of £16.50 per hour, get paid for every hour you work!
* 4 or 5 days over 7, you create a working rota
* Stunning kitchen with all the latest kit and equipment
* Pension scheme
* Menu autonomy alongside the head chef
Our independent clients, who run this stunning Gastro pub, situated in this lovely village in the countryside commutable to Doncaster, are looking to recruit a talented sous chef to work alongside the experienced head chef to help manage the team of 4-5 chefs at this lovely historic pub.
The menu is a mixture of classic gastro pub dishes alongside modern takes, all served in an interesting way, catering to both local and destination diners 7 days a week.
The local operators also own several similar gastro pubs in the area and are well known for their high standards of food, 1 st rate service, and quality of life their employees enjoy. With a 4-day working week, this is the ideal opportunity for a career-driven sous chef to join a forward-thinking gastro pub group, with the potential to take on their own head chef position in time, supported by proven progression within the group.
The ideal candidate will be able to demonstrate:
* Experience working in a fresh food-led kitchen, be it gastro pub, hotel, or restaurant.
* Proven experience heading up a kitchen in the head chef's absence.
* Understanding of the latest H&S & allergen regulations.
* Sound kitchen management knowledge, including rotas, costings, and menu planning.
* Own transport due to semi-rural location.
If this sounds like the ideal position for you, please send your email through the link here or give Eddy a call in the Dish hospitality offices here in Leeds.
#J-18808-Ljbffr