Sous Chef £40,000 Preston Benefits: Opportunities for professional growth and development within a dynamic team Work in a supportive environment where quality and teamwork are prioritized Employee recognition rewards Ongoing training Meals whilst on duty Holiday allowance starting at 28 days A bustling Preston venue is seeking a Skilled sous Chef to join their team. This position is ideal for someone who thrives in a fast-paced environment and is eager to contribute to our continued success. This role provides both a competitive compensation package and the opportunity to develop your professional skills.
Sous Chef Ideal Candidate Profile: Proven experience as a Sous Chef or a similar role in a busy kitchen environment Experience in a Rosette-awarded restaurant is highly desirable but not essential Strong leadership skills, capable of managing and motivating a team Excellent cooking skills with a passion for creative menu development Effective time management and organizational skills Commitment to maintaining high standards in both food quality and kitchen hygiene Sous Chef Responsibilities: Collaborate closely with the Head Chef to manage daily kitchen operations Assist in the preparation and presentation of dishes to high standards Help manage kitchen staff and oversee food preparation, ensuring adherence to quality and safety standards Contribute to menu development with innovative dishes that align with seasonal availability Manage stock levels and supplier relations to ensure the kitchen operates efficiently Uphold hygiene and safety protocols in the kitchen By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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