Junior Sous Chef | Luxury Rural Venue | £32,000 Benefits Location: Suffolk Salary: £32,000 per annum Hours: Full-time, 40 hours per week (5 days) Were recruiting on behalf of a beautiful, high-end hospitality venue in the Suffolk countryside, looking for a talented Junior Sous Chef to join their growing kitchen team. This is a fantastic opportunity for a driven chef with a passion for fresh, seasonal ingredients and refined yet rustic cuisine. Youll support the senior team in delivering high-quality dishes and help lead the kitchen day-to-day. Whats on Offer: £32,000 salary 40 hours a week over 5 days Staff meals and discounts Work in a relaxed, high-quality kitchen with excellent produce Stunning rural setting with a passionate, professional team About You: Previous experience as a Junior Sous or strong Chef de Partie ready to step up Confident working across all sections Passionate about fresh, seasonal, and local produce Calm under pressure and a natural team player Able to work evenings, weekends, and a flexible rota Ready to take the next step in your career? Apply now to join a growing team in one of Suffolks standout rural dining destinations. AMRT1_UKCT