As the head chef you would be in charge of creating seasonal menus for this stunning restaurant as well as managing the kitchen, all aspects of H&S and Food Hygiene.
Interested in this role You can find all the relevant information in the description below.
You will work very closely with the GM, the Directors, your sous chef and the AGM who will support you in your role.
WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL… Train and inspire your team to consistently deliver high-quality food to ADZN1_UKCT