Sous Chef – Michelin star
We are currently recruiting for passionate and dedicated Sous for a stunning Michelin starred beachside restaurant. As Sous you will a true creative talent with genuine passion to create memorable food experiences for all guests.
The Perks
As Sous Chef you can look forward to the following:
* Package of up to £50,000 including gratuities and pension
* Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
* 4 day working week.
* Extra days worked paid.
* Company pension.
* Eligible to be part of the hotels Employee Profit Share Scheme.
* Assistance finding accommodation.
* Tailored training and development plan.
* Financial support for attaining professional qualifications.
* Meals provided whilst on duty.
* Long service holiday benefit.
* Milestone rewards programme.
* Generous Employee Referral Scheme.
* Discounts and stays across the group and affiliated partners
The Place
This fabulous restaurant is situated on the golden sandy beach of Oxwich Bay on the famous and stunning Gower Peninsula. It's established as one of the leading restaurants in Wales, having been awarded AA Restaurant of the Year for Wales, a prestigious Michelin Star and 3 AA rosettes. The hotel is part of a luxury hotel collection founded in 2016. A proudly Welsh hospitality business with stunning destination locations all with their own unique charm
The Person
The Successful Sous Chef will have the following:
* Outstanding experience at 3 AA Rosette or 1 Michelin star environment and above.
* Excellent leadership skills with a calm mature approach.
* Clear passion for the industry and food.
* Natural ability as a chef with outstanding attention for detail.
* Real ambition to succeed at the highest level.
* Dedicated and excellent team player with strong coaching mentality.
If you are an experienced Sous looking for a new opportunity apply today!
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