An excellent opportunity has arisen for an experienced Sous Chef to join the team of a stunning luxury boutique hotel. Set within a beautifully restored building in the South West, this role offers the chance to showcase your talent in a 3 Rosette restaurant, crafting modern British dishes with the finest locally sourced ingredients.
Youll be wondering whats in it for you as the Sous Chef
* £36,000 to £38,000 per annum (DOE) plus service charge
* Staff accommodation available offsite
* Working 48 hours per week
* 28 days of holiday, including bank holidays
* Your birthday off Paid!
* Complimentary stay at the hotel (After successfully completing probation)
* Excellent training and career progression programmes
* Discounts on food, beverage, and hotel stays for you and your family
Responsibilities as the Sous Chef
1. Leading the kitchen in the absence of the Executive Head Chef
2. Assisting in the creation of innovative and memorable menus
3. Preparing and serving dishes to the highest standards in a busy 3 Rosette restaurant
4. Training and mentoring...