Sous chef

Sous Chef

Location: Minster, Ramsgate

Salary: £30,000 per year + tipsBenefits: Company pension, discounted/free food, employee discounts, free on-site parking

*You must be able to drive due to the location*

Are you passionate about culinary excellence and looking to step into a leadership role?

Our client is hiring a Sous Chef to work alongside our Head Chef in creating unforgettable dining experiences for our guests, from weddings and events. This is an ideal opportunity for an ambitious chef with a flair for innovation, quality, and efficiency.

About the Role

As our Sous Chef, you will oversee daily kitchen activities, assist in menu creation, and ensure that our food quality consistently exceeds expectations. You’ll be a key player in maintaining a five-star food hygiene rating, managing stock and ordering, and supporting the kitchen team to ensure everything runs smoothly, even in the Head Chef’s absence.

Key Responsibilities

1. Collaborate on Food Preparation: Work with the Head Chef to prepare meals for weddings, events, and the restaurant
2. Team Leadership: Guide junior kitchen staff and lead the team in the Head Chef's absence
3. Menu Curation: Contribute creative ideas and help design various menus
4.