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We are looking for a Sous Chef to join us at The Red Lion in Water End.
What’s in it for you?
* £35,000* per annum plus your share of cash and card tips
* Free meal whilst on shift
* Up to 50% off meals taken off duty for you and up to 6 guests
* 33% off our hotel accommodation
* Award-winning training program with a clear pathway to Head Chef
* Wage streaming service allowing access to your pay when it suits you
* Salary Extras Portal - Access to Cycle2Work scheme and discounts at brands such as Asda, Aldi, B&Q, H&M, Clarks, and Tesco
* Service Awards
* A Birthday Gift
* An invitation to Oakfest, our annual company festival!
* Refer a friend and Chef recruitment incentives of up to £1000
About The Red Lion:
The Red Lion at Water End is located in rural Hertfordshire. It features private dining in OakPods, an extensive lounge and bar area, a restaurant with an alfresco dining area, and a modern theatre-style kitchen with a Josper Grill and a wood-fire pizza oven.
The Red Lion offers a seasonal, Mediterranean-inspired menu with weekly specials, crafted from sustainable, quality ingredients. Our meat and poultry are from British farms, eggs are free-range, and fish is responsibly sourced from MSC-approved suppliers.
About The Oakman Group:
Recognized as a leading employer, we are proud to be listed in the Sunday Times Best Places to Work.
We believe that success depends on our people. We invest in our employees through:
* An award-winning online training academy offering on-demand education
* Hands-on experience and craft visits with our suppliers
* Access to apprenticeship opportunities and development programs
Our people are central to our success. We offer competitive pay and benefits, and in return, we ask for your best effort and alignment with our core values.
About You:
* You have experience as a Sous Chef or Junior Sous Chef and are ready for your next challenge
* You are passionate about food, maintain high standards, and have a great team spirit
* You are prepared to support the Head Chef in kitchen operations
* You are eager to lead and develop the team
* You are capable of assisting with creating the specials menu
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