Lead a team of passionate chefs in a dynamic environment that balances work-life harmony with high culinary standards. Key responsibilities include menu development, supplier sourcing, leadership, and cost management.
* Develop innovative breakfast offerings and expand our all-day menu.
* Collaborate with local and new suppliers for high-quality ingredients.
* Lead and mentor kitchen staff with consistent and concise leadership.
* Maintain high standards of food presentation and quality.
* Work closely with the Head Chef to drive business growth and enhance the dining experience.
* Effectively manage kitchen budgets to ensure profitability and quality.
Qualifications include:
* Senior sous chef experience in premium casual dining.
* Strong knowledge of cooking techniques and culinary trends, especially in breakfast cuisine.
* Excellent leadership, communication skills, and problem-solving abilities.
Offer includes:
* Competitive salary with performance-based bonuses.
* Opportunities for professional growth and progression within a supportive family business.
* A dynamic work environment where your contributions directly impact kitchen success.