We are looking for an experienced and qualified Head Chef to manage the kitchen’s activities. You will be the first in command in the facilities, creating and inspecting dishes before they arrive at the customers ensuring consistent high quality.
Responsibilities:
1. Control and direct the food preparation and process from start to finish.
2. Construct menus with new or existing culinary creations ensuring variety and quality.
3. Approve dishes before they reach the customer.
4. Be in charge of all stock control and ordering.
5. Responsible for looking after equipment & notify when it needs repairs.
6. Arrange for equipment maintenance and repairs when necessary.
7. Be fully in charge of training kitchen staff.
8. Comply with nutrition, sanitation regulations, and safety standards.
9. Foster a climate of cooperation and respect between co-workers.
10. Oversee all kitchen team members, including 1 sous chef, 1 kitchen assistant, and 3 KP's.
11. Plan catering for events e.g. buffets, parties, etc.
12. Cater for themed cuisine nights.
13. Bonuses biannually based on business performance and individual targets achieved.
14. Bonuses awarded on achieving 5* food hygiene & 6 months after if management feels standards have been maintained.
We are a friendly team who are like family and are looking for the right person to support our organization. We have lots of exciting plans in the works happening this year to expand the business.
With the right person on board, we hope to promote and push the business to all new heights.
Job Types: Full-time, Permanent
Pay: £15.00-£16.50 per hour
Expected hours: 40 – 45 per week
Additional pay:
* Performance bonus
* Tips
Benefits:
* Discounted or free food
Experience:
* Chef: 3 years (preferred)
Work Location: In person
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