Blue Arrow is excited to offer a fantastic opportunity for a seasoned Sous Chef to join a contemporary yet rustic venue. This establishment serves over 200 guests daily, offering breathtaking views and versatile event spaces This position starts as a temporary role with the potential to become permanent for the right candidate to truly make it their own. Pay Rate : £14.53 to start Hours : 9:30 AM - 10:30 PM (4x 12-hour shifts between Monday and Sunday) Responsibilities: > Prepare and cook menu items following recipes and quality standards > Ensure timely preparation of food that meets customer expectations > Adhere to food safety procedures > Assist with meal preparation and presentation > Work collaboratively with the kitchen team to ensure smooth operations > Maintain a clean and organized work area About You: > 1 years of experience as a chef in a similar high-volume, fresh food environment > Passionate about creating excellent food and leading by example > Energetic, positive, and ready to excel in a busy setting > Flexible with weekend availability If you're eager to join a world-class team with endless possibilities, then APPLY NOW Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.