We are currently on the search for a talented Head Chef with experience preparing quality food in a fast-paced environment. The Firepit is a family-run business with the aim to create unique dining experiences at affordable prices. We are committed to serving the best ingredients available and delivering great service in our superbly designed restaurants.
The successful candidate will assist the Executive Chef in both culinary and administrative duties, whilst communicating with the Managing Director, General Manager, and the whole kitchen team. We are looking for a professional who is dedicated to food quality and sets high standards.
The job role includes:
1. Controlling and directing the food preparation process
2. Approving and polishing dishes before they reach the customer
3. Managing and working closely with other Chefs of all levels
4. Determining food inventory needs, stocking, and ordering
5. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
6. Being responsible for health and safety
7. Being responsible for food hygiene practices
8. Creating and publishing rotas
9. Monitoring and managing staff hours
Requirements:
1. 2+ years managing a kitchen.
2. Knowledge of best practices for training kitchen staff.
3. High communication skills.
4. An eye for detail.
Desirable:
1. Level 3 Food Hygiene
Job Types: Full-time, Part-time
Pay: Up to £30,000.00 per year
Expected hours: 30 – 35 per week
Additional pay:
* Tips
Work Location: In person
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