Job Description
Head Chef, £35,000 - £38,000 per annum, Fresh Food CountryPub, Derbyshire Nr Chesterfield
What's in it for the successful Head Chef?
* Hourly pay range of £13-£15an hour
* 48-hour contract
* Free Parking
* Discounts on food and drink
* Day off on your birthday
* Accrue a day's holiday each year for up to 5 years of service.
* A financially stable business which is part of a larger independent-style group
Tonic Talent are currently recruiting a Head Chef for our client'scountry pub in Derbyshire near Chesterfield.This pub has lots of character and charm and is a firm favourite among locals and visitors. The pub offers a selection of guest ales and fresh food daily.
Essential qualities forHead Chef applicants to be considered:
* 2 years of senior sous chef/head chef experience in fresh food operations.
* A passion for ingredients, food trends and flavours
* Friendly and professional in their approach, with a great attitude towards work
* A real team player who enjoys motivating and developing others around them
* Clear stable progression must be shown throughout your CV
AMRT1_UKCT