Junior Sous Chef
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. What followed from this meeting were a series of sold-out residencies to establish Fallow as one of the most exciting restaurant concepts on the UK restaurant scene. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant.
In your role as Junior Sous Chef, you will be responsible for:
-Assisting the senior team in the day-to-day culinary operations while maintaining quality standards.
-Managing all aspects of food preparation, ordering, delivery and presentation.
-Working with the kitchen operations manager to ensure the smooth running of the kitchen.
-Supporting the senior team in introducing new menu items with a sustainable and seasonal approach.
-Maintaining and monitoring food safety and Health & Safety standards in all kitchen areas.
Benefits
-Competitive salary.
-Continuous training, coaching and mentoring.
-Wellbeing programme that includes team days out and mental health first aiders.
-Career progression with plenty of opportunities to move into a new role.
-50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts.
-No structured uniform, celebrate your individuality.
-Free welcome lunch for you and a guest.
-Family meal during your shift.
-Bonus scheme and employee referral scheme for eligible team members.
-Minimum 28 days paid holiday (prorated for part time employees)
AMRT1_UKCT