Lead culinary team at a care home near Burgess Hill, West Sussex. Collaborate with Head Chef to prepare meals safely and hygienically. Maintain a clean kitchen, meeting food safety guidelines and high standards.
Requirements:
* Qualified chef with care home experience, familiar with elderly and nursing residents' dietary needs.
* Assist with menu planning and review to ensure nutritious and well-balanced meals.
* Strong knowledge of EHO and COSHH regulations.
Benefits:
* Paid training tailored to your needs.
* Company Pension.
* Free onsite parking.
* Free meal on shift.
Contact COREcruitment to discuss further or submit your CV.