Sous Chef Edinburgh £36k-£38k
Are you an experienced Sous Chef looking for your next adventure? We are recruiting for a Sous Chef to assist the Head Chef with the running of a very fast-paced restaurant with an extensive menu featuring everything from traditional fish & chips, to dry aged steaks and freshly landed seafood.
As a Sous Chef, you will be the driving force behind the kitchen's success. Leading by example, you will inspire your team to deliver exceptional culinary experiences for guests. Your role will involve developing and executing menu items, collaborating closely with the Head Chef, and fostering a stellar kitchen team.
What Makes You the Ideal Candidate?
* Leadership Skills: A natural-born leader, you thrive in the kitchen, guiding your team through the heat of the moment.
* Self-Motivated: A self-starter who constantly strives to be the best version of yourself, willing to go above and beyond in a fast-paced, dynamic environment.
* Culinary Expertise: Bring a wealth of knowledge in food, people, and the industry to support the team's continued success.
Benefits Include:
* Best Companies Top 100: Join a team recognised for its outstanding workplace culture.
* 40% Staff Discount: Enjoy generous discounts on dining experiences.
* Additional Holidays for Long Service: Earn extra holidays at 1, 3, and 5 years of service.
* Health and Wellbeing Support: Access Employee Assistance, a wellness hub, and discounted gym memberships.
If you are passionate about food and leadership, this site offers a platform to showcase your skills and grow your career. Apply now to start your journey with a team that values excellence and innovation.
#J-18808-Ljbffr