The Role
As Head Chef, you will:
1. Lead and inspire a team of skilled chefs across multiple cuisines
2. Oversee kitchen operations, ensuring top-quality dishes and service
3. Maintain high food hygiene and safety standards
4. Manage stock, budgets, and kitchen efficiency
5. Develop menus and introduce new culinary innovations
What We’re Looking For
6. Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen
7. Strong knowledge of multi-cuisine buffet-style cooking
8. Excellent leadership, organizational, and time-management skills
9. Passion for food and a commitment to delivering an exceptional dining experience
10. Ability to thrive in a fast-paced environment
What We Offer
11. Competitive salary & performance-based bonuses
12. Career growth opportunities within COSMO’s expanding brand
13. A vibrant and supportive work environment
14. Staff discounts & perks
Our Values
COSMO World Buffet is guided by a set of core values encapsulated in the acronym “RECIPE”:
15. Respect for people: Valuing and honouring every individual.
16. Efficient to maximize performance: Striving for optimal productivity and effectiveness.
17. Creative for new ideas: Encouraging innovation and fresh thinking.
18. Integrity to drive results: Upholding honesty and strong moral principles in achieving outcomes.
19. Passion in everything we do and continuous improvement: Approaching all tasks with enthusiasm and a commitment to ongoing enhancement.
20. Engagement and always go the extra mile: Actively involving oneself and exceeding expectations.
These values reflect COSMO’s dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.
Ready to take your career to the next level? Join us at COSMO World Buffet and be part of a culinary adventure like no other.