Head Chef, High-End, High Volume Restaurant, Birmingham City Centre, £45,000 per annum
What's in it for the successful Head Chef?
* Basic Salary £45,000 per annum
* Plusa share of the tips
* Excellent professional development
* Staff meals on duty
* Statutory holiday allowance &companypension
* A financially stable company
* You'll join an ambitious group of restaurants, looking to grow!
Tonic arecurrently helping our client find a talented Head Chef to manage all back-of-house operations at their popularBirmingham restaurant.As Head Chef, you'll be an integral part of a growing and dynamic team with ambitious plans for the future. You will lead the kitchen in a high-volume, fresh-food setting, guiding the team to enhance the restaurant's already outstanding reputation further.
What experience are we looking for in the successful Head Chef?
* A proven track record within high-volume casual dining operations
* Strong knowledge of various cooking techniques and cuisines
* Proactive, flexible and adaptable, with great attention to detail
* Good length of service and loyalty shown to previous employers
* A true passion foryour craft
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