Sous Chef Established Pub Company - Wiltshire JWR is recruiting for a talented Sous Chef to join the dynamic team of a leading pub in Wiltshire. As a key member of the kitchen brigade, you will play a crucial role in delivering quality culinary experiences to its guests. This role demands creativity, precision, and a passion for good quality food. Salary/Package From £33k+ Overtime & Tips Opportunities for career development and training. A supportive and inclusive work environment in a picturesque location. Discounts across the group Live-in accommodation available Key Responsibilities: Assisting the Head Chef in day to day running of kitchen operation. Ensuring high standards of food preparation and presentation. Supervising kitchen staff and maintaining a positive team environment. Monitoring stock levels and controlling wastage. Adhering to health and safety regulations at all times. Requirements: Proven experience as a Sous Chef or Senior Chef de Partie in a busy kitchen environment. Excellent leadership and communication skills. Strong attention to detail and a passion for culinary excellence. Ability to thrive under pressure and maintain a positive attitude. If you would be interested in discussing in more detail, send your CV today!
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