Join a luxury estate in the Cotswolds as Sous Chef and support the Head Chef in creating exceptional menus, managing the kitchen, and inspiring a team to excel.
* Salary: £36,000 + service charge
* Private medical insurance
* Discounted rates within the company
* Required skills:
* Minimise wastage and encourage creative thinking
* Previous experience as a Sous Chef or Junior Sous Chef
* Adhere to all food safety legislation
* Ensure good kitchen planning for a trouble-free service
* Help promote a good working environment and lead by example
* Be a hands-on, energetic, self-motivated individual
* Proven track record in delivering high quality dishes in a time pressured environment
* Be passionate about food, standards, and results
* Be creative and up to date with new food trends and concepts