Junior Sous Chef - The Jovial Sailor, Ripley near Woking, Surrey, GU23 6EZ Job comes with accomodation Salary up to £36,000 per annum (basic tronc) Barons Pubs – Winners at the 2024 Publican Awards – Best Pub Employer Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will be leading shifts, making sure the kitchen runs effectively and safely, always upholding 5 kitchen standards You will have a great eye for detail, manning the pass to ensure our food goes out on-spec and on-time You will assist the Head Chef with mentoring and developing the team You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly What’s in it for you… Flexible shift patterns to ensure a good work life balance Training opportunities to further your career and personal development - including L3 Health & Safety and L3 Food Safety, First Aid, Practical Training Skills and a L4 Management Diplomaand more Team building events, inspiring industry days out, trips to vineyards and breweries, Taste of London tickets etc Invite to our legendary annual staff party and awards ceremony - all to celebrate success Long-service gifts and treats because we value our employees Support with your health and total well-being Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s Free meals whilst on duty to sample our delicious menu 50% off food when visiting one of our 10 sites Safety shoes and first set of uniform provided NEST Pension contributions and 28 days holiday pay We offer Wagestream - access to a percentage of your pay as you earn it and shopping discounts and perks Barons success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Barons Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. All successful candidates will be given the opportunity to achieve Management qualifications whilst working in their role. SousChef JuniorSous ChefManager Sous Surrey Woking LiveinChefJobs Restaurant Gastro Pub